The last time I traveled internationally during the Before Times™ was a 10-day trip to India. From Mumbai to Bangalore to Jaipur and Agra. I found it very easy to be vegan in India. I hope to travel there again someday. But for now, I will use the time I have at home to try experimenting in the kitchen, recreating the foods I was introduced to during my travels.
There would be pictures of food if I hadn't been so preoccupued with shoving it down my gullet. Whoops! 🤷🏽♀️
A recipe I made from an insta-story of Gaz Oakley, aka, Avant Garde Vegan. Though the story is long gone, I did find the recipe for the crepe itself on his website. For the mango and blueberry topping, carmelize in a skillet with coconut sugar and cinnamon on medium heat. Top crepes with syrup, powdered sugar, or coco whip (or some combination of the three 🤤).
